The Dai people form one of the 56 ethnic groups officially recognized by the People's Republic of China. By extension, the term can apply to groups in Laos, Vietnam, Thailand and Myanmar when Dai is used to mean specifically Tai Yai, Lue, Chinese Shan, Tai Dam, Tai Khao or even Tai in general.
They are closely related, both historically and linguistically, to the peoples of Thailand and Laos, sharing much of their customs, language, and religion.
Location: They live mainly in the Yunnan province, in southwestern China, especially in the Xishuangbanna and Dehong autonomous prefectures. Significant communities can also be found in countries like Myanmar, Thailand, Laos, and Vietnam.
Religion: Unlike the majority of the Chinese population, the Dai practice Theravada Buddhism.
The Water Splashing Festival: This is their most famous festival and represents the Dai New Year. It is celebrated in mid-April and is a joyful celebration where people splash water on each other as a symbol of purification and blessing.
Gastronomy: Their diet is based on rice and is characterized by a combination of fresh, sour, and spicy flavors. The famous bamboo rice is one of their most typical dishes.
Photo: © Joan Riera Baladas / China - 2026
Extended info about Dai People